CATERING

Cruise London’s menus have been created by our Head Chef Mario, and our Director of Catering, Jane. We use fresh produce purchased from trusted suppliers, our meat and vegetables are always of the best quality and purchased the day before your event from Smithfield and New Covent Garden markets respectively. The menus are specifically designed to suit our facilities on-board, as this is where they are prepared and cooked.

Jane and Mario have worked together to ensure that a meal on-board Pride of London tastes, and just as importantly, looks appetising. Our crockery and cutlery are of the highest quality as presentation is of utmost importance. Our staff on-board are always welcoming and helpful.

Whether you choose a BBQ, Buffet or Table d’hôte menu, you can be assured that it will be prepared freshly, presented beautifully and served with a smile.

BAR

Situated on the Lower Deck is our licensed bar offering a full range of wines, champagnes, beers, spirits and soft drinks, all reasonably priced. Reception drinks, account bars and drinks packages can be pre-arranged as required.

Cruise London are proud to announce that in our recent Food Hygiene Inspection carried out by London Port Health Authority, 5 stars were awarded for the high standards in Bar and Food hygiene levels maintained on-board the Pride of London.

Please contact us to discuss requirements »